KICKING BACK AT BAKE'S PLACE
You don't have to love jazz to enjoy a weekend evening at Bake's Place, but if you do ... you're in for a treat. This Issaquah jazz supper club hosts premier talent every weekend and provides a moody, rich blend of music, food and atmosphere. Different artists play every Friday and Saturday night, making each experience unique to the lucky group seated in what owners Craig and Laura Baker refer to as the "Living Room." The Living Room seats 72 comfortably in a candlelit, velvet-draped room, allowing patrons to feel like private guests at a luxurious dinner party.
- 425 Magazine
The best Jazz and Blues in the Northwest
Friday and Saturday nights
Check the calendar for
details for all shows
For tickets, email or call 425-391-3335.
Credit cards welcome.
All ticket purchases are final.
Catering available for all occasions
Special events space available for groups up to 75
On a recent night when the Don Lanphere trio performed, the place was packed. Though the audience was a mite reverent, it was quite a pleasure to sit with a group of aficionados in a smoke-free living room, sip a glass of (good) house red and hear every note that was played. Even better, between sets, Bake's Place became a private party, with audience and musicians mingling like old friends.
- Paul de Barros,
The Seattle Times
... with the intention of creating an atmosphere where musicians can feel at home and their audience "doesn’t feel miles away from the music." According to Baker, the three essential elements of live music are "the musicians, the music, and the audience. My purpose has always been to bring them together."
- Jason West
All About Jazz
Our focus is presenting great music in an
atmosphere created to evoke a unique connection
between the artist and audience resulting in
memorable moments for all.
- Craig & Laura Baker
Owners of Bake's Place
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"Executive Chef Louis Bontempo is a maestro of the kitchen. His artful preparations are the perfect compliment to Bake's Place ambience. Like the musicians that perform here, Chef Bontempo's work is technically superior, skillfully presented, and ultimately fulfilling."
