with crispy bacon, cheesy croutons and cherry tomatoes tossed with a red wine vinaigrette.

Crisp romaine & garlic croutons tossed in our classic Caesar dressing & topped with shredded Asiago.

(5 oz. organic Harris Ranch) Topped with chipotle cilantro butter and served with roasted potatoes and seasonal grilled vegetable surrounded by roasted red pepper sauce.

With a Thai pineapple orange kiwi salsa, toasted coconut rice and wilted rainbow Chard.

Served with toasted coconut rice and wilted rainbow Chard.

With black bean chili, Bake's potato salad and watermelon wedge.

With a lemon white wine cream sauce, roasted potatoes and seasonal grilled vegetables.

Stuffed with sauteed vegetables, parmesan cheese and a rosemary cream sauce served with roasted potatoes and grilled tomatoes.

Served with a cilantro pesto sauce, toasted coconut rice and wilted rainbow Chard.