Presenting some of the best live music in the Northwest.

   4135 Providence Point Dr. SE, Issaquah, WA 98029, phone: 425-391-3335
Named by Downbeat Magazine in their International
100 Great Jazz Clubs Guide

UP-COMING:
Friday, February 12, 2010
Fridays In the Living Room with Greta: Special Guest-Susan Pascal




Sometimes our guests ask us why we request that they pre-order their meal selection, when making their show reservations. We think that’s a great question! continued...


January through March

Salads

Garden Salad - Mixed field greens, sliced pears, candied pecans, bleu cheese crumbles tossed with a poppyseed vinaigrette.
Small $6.95 / Large $10.95
Add Chicken $5.00 / Add Salmon $9.00
Caesar Salad - Crisp romaine & garlic croutons tossed in our classic Caesar dressing & topped with shredded Asiago -
Small $6.95 / Large $10.95
Add Chicken $5.00 / Add Salmon $9.00

Dinner

Fillet Mignon - Harris Ranch Organic Filet Mignon (5 oz.) served with a mushroom sherry cream sauce, Tillamook cheddar scalloped potatoes and seasonal vegetable.
$29.50
Pan Seared Wild Salmon - with a cherry tomato and sweet pepper relish served over polenta and seasonal vegetable. $24.95
Seared Organic Pork Tenderloin - with an apple and sweet onion compote served with Tillamook cheddar scalloped potatoes and seasonal vegetable. $24.95
Seared Scallops - Herb brown butter seared scallops served with scalloped potatoes and seasonal vegetable. $24.95
Ragout - Mediterranean ragout served over polenta with a red wine marinara sauce and seasonal vegetable. $19.95
Roasted root and garden vegetables, mozzarella cheese, parmesan cheese, wrapped in pastry, baked and served with a side of polenta and roasted red pepper, carrot spread. $24.95
 

Appetizers and Dessert

Appetizers and Desserts are available. Please ask your server.
 
 

Bake's Place Wine Selections





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