Goat cheese, candied pecans & a honeycrisp apple vinaigrette

Crisp romaine & polenta croutons tossed in our classic housemade Caesar dressing & topped with Italian grana cheese

Pan roasted with a potato & blue cheeses gratin, a wild mushroom roasted shallot red wine sauce & seasonal vegetable

Gulf shrimp, tagliatelle pasta with artichokes, mint, oven dried tomatoes, white wine & red chili flake

Rosemary honey glazed rhutabagas, turnips and carrots with a roast garlic-sage pan sauce & seasonal vegetable

Stuffed with virginia ham, toasted walnuts & gruyere cheese. A butternut squash puree & a maple-apple cider gastrique

Tagliatelle pasta OR polenta with artichokes, mint, oven dried tomatoes, white wine & red chili flake