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Sometimes our guests ask us why we request that they pre-order their meal selection, when making their show reservations.
We think that’s a great question!
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January through March |
Salads
- Mixed field greens, sliced pears, candied pecans, bleu cheese crumbles tossed with a poppyseed vinaigrette.
Small $6.95 / Large $10.95
Add Chicken $5.00 / Add Salmon $9.00 |
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- Crisp romaine & garlic croutons tossed in our classic Caesar dressing & topped with shredded Asiago -
Small $6.95 / Large $10.95
Add Chicken $5.00 / Add Salmon $9.00 |
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Dinner
- Harris Ranch Organic Filet Mignon (5 oz.) served with a mushroom sherry cream sauce,
Tillamook cheddar scalloped potatoes and seasonal vegetable. |
$29.50 |
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- with a cherry tomato and sweet pepper relish served over polenta and seasonal vegetable. |
$24.95 |
| - with an apple and sweet onion compote served with Tillamook cheddar scalloped potatoes and seasonal vegetable. |
$24.95 |
| - Herb brown butter seared scallops served with scalloped potatoes and seasonal vegetable. |
$24.95 |
| - Mediterranean ragout served over polenta with a red wine marinara sauce and seasonal vegetable. |
$19.95 |
| mozzarella cheese, parmesan cheese, wrapped in pastry,
baked and served with a side of polenta and roasted red pepper, carrot spread. |
$24.95 |
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Appetizers and Dessert
Appetizers and Desserts are available. Please ask your server.
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