Bake's Place Red Wine Selections

Concentrated mocha, vanilla and blueberry aromas.
(Pairs with fish, salmon, beef, pasta and chocolate)

Aromatics of dark cherry, plum and tea leaves.
(Pairs with chicken or beef tenderloin.)

Rich flavors of raspberry jam, pomegranate, dried plums, fig, cranberry, nutmeg, and hints of toasty oak. 25% Cabernet added.
(Pair with beef, chicken, pork, seafood.)

Aromas and flavors of dark Bing cherries, strawberry, lavender, leather and toast. Rich and silky with mature tannins followed by a finish that lingers with vanilla, mocha, and spice.
(Pairs with bacon wrapped scallops and beef tenderloin.)

Zesty spice notes and rich, flavors of dark cherry, plum and currants;
(Pairs with grilled or roasted mats, cheeses and chicken)

Rich and lush with dark berry flavors especially raspberry.
(Pairs with rich meats and chocolate desserts)

Explosive aromas of ripe blackberry fruit with notes of sweet spice, cedar and a touch of fresh mint.
(Pairs well with beef tenderloin or bacon wrapped scallops.)

An Exceptionally concentrated and dense collage of berry and cassis fruits, sap and spice. This wine is detailed and sharp with hints of dill notes.
(Pair with beef, veal and ribs.)

Flavors; blackberry, cherry, olives, anise, cedar, vanilla, caramel, and mocha.
(Pairs well with rich meats and chocolate.)

Fragrant fruit of red currant, cherries, violets, tobacco leaf, pepper mingles with olive, and herb flavors. The finish is fragrant and lingers with toasty oak and mocha notes.
(Pairs with pasta, rich meats or chicken.)

Cranberry, cherry, strawberry, chocolate, hints of leather and cinnamon.
(pairs with pasta and bacon wrapped scallops)

Floral nose, hints of white pepper, dark berries, licorice and spice.
(Pairs with Pork, Chicken and beef)

Lush fruit base, with strong flavors of silage and compost—the sort of biodynamically-indused “funk” that marks Cayuse wines.
(Pairs with beef, pork, veal, chicken or on it’s own)

Fruit, spice, herbs, mocha, fig, elderberry, plum jam, clover, pepper and smoke.
(Pairs with beef tenderloin and pasta dishes or fabulous by itself)

Dark fruit flavors especially blackberry. Smooth and easy drinking
(Pairs with apple stuffed chicken breast, steaks and grilled meats)

Aromas of spicy mulberry, a smooth mix of black and red berry fruits.
(Great paired with beef tenderloin, pasta, chicken or lamb)

Ripe plum fruit flavors with pepper notes black cherry aroma.
(Pair with beef tenderloin, chicken breast or pasta)

Ripe plum flavors and silky texture with pepper notes and black cherry.
(Have with beef tenderloin, chicken breast or pasta.)

Balanced and lively, with beautiful flavors of raspberry and dark fruit.
(Pairs with pasta dishes)

This Italian grape; impeccable balance, creamy, toasty oak texture. Lovely aromatics of black cherries, anise, spicy oak, mulberry and mocha tones.
(Pairs with pasta, veal and hearty soups.)

Cherry, raspberry and dark fruits, smooth tannins please the tongue.
(Pairs with chicken, salmon and pasta)

Sweet cherry with hints of mint; flavors of cherries and black pepper.
(Pairs with beef, lamb duck and salmon.)

Fragrant with vibrant lively raspberry and red berry fruit, complemented by sweet spice reminiscent of cloves and cinnamon with a hint of mint.
(Pairs well with fish and chicken.)

A blend of 38% Cabernet, 38% Merlot, and 24% Cabernet Franc. The initial taste of cedar on the palate flows into blackberry jam, loganberry jam, ripe currants, bitter-sweet chocolate, and dried cherries.
(Pairs with beef, chicken or veal)

From the Winery: “Bouquet of roses, brown sugar and spice greet the nose while layers of dark jammy fruits and well-balanced tannins follow in the mouth. This elegant wine finishes with hints of cinnamon and nutmeg. Bordeaux style blend of 30% Cabernet Sauvignon, 60% Merlot, 10% Cabernet Franc.
(Pairs with all meats)

Ripe full-bodied and powerful. Sweet raspberries on the nose, ripe plums and figs, along with a cinnamon spice. Dried cherries and raspberries on the palate, hints of cocoa and rosemary. The finish is long and smooth with a touch of vanilla at the very end, from the oak aging.

Cherry, berry and plum fruits with aromatic spices on the nose, this wine Is well balanced with a silky smooth texture and a long lingering finish.
(Pairs with grilled steak, lamb, gorgonzola cheese, and dark chocolate.)

Concentrated flavors of raspberry, vanilla and black pepper.
(Pairs with steak and chocolate desserts.)