| MERLOT | Glass | Bottle |
Washington / Flying Fish ‘07
|
9.00 | 36.00 |
Columbia Valley / Townshend ‘02
|
| 45.00 |
Washington—Cave B ‘05
Rich flavors of raspberry jam, pomegranate, dried plums, fig,
cranberry, nutmeg, and hints of toasty oak. 25% Cabernet added.
(Pair with beef, chicken, pork, seafood.) |
| 45.00 |
Washington, Walla Walla—Cougar Crest ‘05
Aromas and flavors of dark Bing cherries, strawberry, lavender, leather
and toast. Rich and silky with mature tannins followed by a finish that
lingers with vanilla, mocha, and spice.
(Pairs with bacon wrapped scallops and beef tenderloin.) |
| 57.00 |
Washington, Des Voigne Cellars \"The Emcee\" ‘06
|
| 56.00 |
| CABERNET |
Cabernet California / Oak Grove ‘07
Zesty spice notes and rich, flavors of dark cherry, plum and currants;
(Pairs with grilled or roasted mats, cheeses and chicken) |
9.00 | 36.00 |
Cabernet California / Heavyweight Red ‘07
Rich and lush with dark berry flavors especially raspberry.
(Pairs with rich meats and chocolate desserts) |
10.00 | 40.00 |
Cabernet Argentina—Catena ‘06
Explosive aromas of ripe blackberry fruit with notes of sweet spice,
cedar and a touch of fresh mint.
(Pairs well with beef tenderloin or bacon wrapped scallops.) |
| 45.00 |
Cabernet Washington, Columbia Valley—James Leigh Cellars ‘04
An Exceptionally concentrated and dense collage of berry and cassis
fruits, sap and spice. This wine is detailed and sharp with hints of dill notes.
(Pair with beef, veal and ribs.) |
| 43.00 |
Cabernet Washington, Walla Walla / Cougar Crest ‘05
Flavors; blackberry, cherry, olives, anise, cedar, vanilla, caramel, and mocha.
(Pairs well with rich meats and chocolate.) |
| 53.00 |
| CAB FRANC |
Cab Franc Washington, Walla Walla / Cougar Crest ‘06
Fragrant fruit of red currant, cherries, violets, tobacco leaf, pepper mingles
with olive, and herb flavors. The finish is fragrant and lingers with toasty
oak and mocha notes.
(Pairs with pasta, rich meats or chicken.) |
| 52.00 |
| SYRAH |
Syrah Washington / Maryhill ‘06
Cranberry, cherry, strawberry, chocolate, hints of leather and cinnamon.
(pairs with pasta and bacon wrapped scallops) |
10.00 | 40.00 |
Syrah California / Shannon Ridge Petit ‘06
Floral nose, hints of white pepper, dark berries, licorice and spice.
(Pairs with Pork, Chicken and beef) |
10.00 | 40.00 |
Syrah Washington—Des Voigne Cellars \"Montreux\" ‘06
Lush fruit base, with strong flavors of silage and compost—the
sort of biodynamically-indused “funk” that marks Cayuse wines.
(Pairs with beef, pork, veal, chicken or on it’s own) |
| 56.00 |
Syrah Washington, Walla Walla—Cougar Crest ‘05
Fruit, spice, herbs, mocha, fig, elderberry, plum jam, clover, pepper and smoke.
(Pairs with beef tenderloin and pasta dishes or fabulous by itself) |
| 59.00 |
| SHIRAZ |
Shiraz South Australia / 2 UP ‘06
Dark fruit flavors especially blackberry. Smooth and easy drinking
(Pairs with apple stuffed chicken breast, steaks and grilled meats) |
10.00 | 40.00 |
Shiraz South Australia—Layer Cake ‘08
Aromas of spicy mulberry, a smooth mix of black and red berry fruits.
(Great paired with beef tenderloin, pasta, chicken or lamb) |
| 44.00 |
| MALBEC |
Malbec Argentina / Mil Piedras ‘07
Ripe plum fruit flavors with pepper notes black cherry aroma.
(Pair with beef tenderloin, chicken breast or pasta) |
10.00 | 40.00 |
Malbec Argentina—Catena ‘07
Ripe plum flavors and silky texture with pepper notes and black cherry.
(Have with beef tenderloin, chicken breast or pasta.) |
| 42.00 |
| CHIANTI |
Chianti Italian / Il Muretto ‘08
Balanced and lively, with beautiful flavors of raspberry and dark fruit.
(Pairs with pasta dishes) |
8.50 | 34.00 |
| TEMPRANILLO |
Tempranillo Spain—Bai Gorri \'05
blockquote> |
| 48.00 |
| SANGIOVESE |
Sangiovese Washington—Des Voigne Cellars \"San Remo\'07
.) |
| 51.00 |
Sangiovese Washington Columbia Valley—Russell Creek Winery \'07
This Italian grape; impeccable balance, creamy, toasty oak texture. Lovely aromatics of black cherries, anise, spicy oak, mulberry and mocha tones.
(Pairs with pasta, veal and hearty soups.) |
| 52.00 |
| NERO D\'AVOLA |
Italian / Colosi ‘08 blockquote> |
| 40.00 |
| PINOT NOIR |
Pinot Noir California / Cycles Gladiator ‘08
Cherry, raspberry and dark fruits, smooth tannins please the tongue.
(Pairs with chicken, salmon and pasta) |
8.00 | 32.00 |
Pinot Noir California / Lucky Start ‘08
Cherry, raspberry and dark fruits, smooth tannins please the tongue.
(Pairs with chicken, salmon and pasta) |
8.00 | 32.00 |
Pinot Noir Oregon—Henry Estate ‘06
Sweet cherry with hints of mint; flavors of cherries and black pepper.
(Pairs with beef, lamb duck and salmon.) |
| 38.00 |
Pinot Noir Hahn Estate \'06—
blockquote> |
| 41.00 |
| RED BLENDS |
Cuvee du Soleil Washington—Cave B ‘06
A blend of 38% Cabernet, 38% Merlot, and 24% Cabernet Franc. The
initial taste of cedar on the palate flows into blackberry jam, loganberry jam,
ripe currants, bitter-sweet chocolate, and dried cherries.
(Pairs with beef, chicken or veal) |
| 56.00 |
The Duke Washington—Des Voigne Cellars ‘07
blockquote> |
| 49.00 |
Solea Washington—Des Voigne Cellars ‘07
blockquote> |
| 52.00 |
Palette Washington—James Leigh Cellars ’03
From the Winery: “Bouquet of roses, brown sugar and spice greet the nose while layers of dark jammy fruits and well-balanced tannins follow in the mouth. This elegant wine finishes with hints of cinnamon and nutmeg. Bordeaux style blend of 30% Cabernet Sauvignon, 60% Merlot, 10% Cabernet Franc.
(Pairs with all meats) |
| 39.00 |
| ZINFANDEL |
Old Vine Zinfandel California—Klinker Brick Winery ‘06
Cherry, berry and plum fruits with aromatic spices on the nose, this wine
Is well balanced with a silky smooth texture and a long lingering finish.
(Pairs with grilled steak, lamb, gorgonzola cheese, and dark chocolate.) |
| 48.00 |
Zinfandel California—Portalupi Sonoma Valley ‘06
Concentrated flavors of raspberry, vanilla and black pepper.
(Pairs with steak and chocolate desserts.) |
| 45.00 |
