Bake's Place White Wine Selections |
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| Chardonnay | Glass | Bottle |
Chardonnay Argentina / Tilia ‘06
Nose presents ripe tropical fruit aromas with citrus and floral notes
(Pairs with seafood, poultry, creamy pasta dishes, ham and duck) |
7.00 | 28.00 |
Chardonnay California / Morro Bay ‘07
Full body, tropical fruit, spice and pleasing vanilla oak.
(Pairs with fish, seafood, white meats and mild buttery sauces.) |
| 30.00 |
Chardonnay Argentina / Catena ‘06
Ripe tropical fruit flavors, rich texture with white fruit and citrus notes.
(Pairs with scallops, fish or chicken dishes.) |
| 39.00 |
Chardonnay Washington / Cave B ‘06
The nose; sweet smell of apricot, pineapple, vanilla and Meyer lemon.
(Pairs with salads, appetizers, seafood (white) and soups.) |
| 39.00 |
Riesling |
Riesling Germany / Clean Slate off dry ‘07
Fresh taste of peach,, lime notes, and a hint of mineral and spice.
(Pairs with Asian dishes, spicy foods, sushi, fish, poultry and pork) |
7.00 | 28.00 |
Riesling Washington / Milbrandt off dry ‘06
Aromas of orange blossom, apricot and white peaches.
(Pairs with Asian dishes, fish and white meat)
| | 32.00 |
Riesling Germany—Markus Molitor ‘06
Aromas reminiscent of ripe yellow fruits and spicy notes.
(Pairs with seafood, salads, poultry and pork)
| | 37.00 |
| Torrontes |
Torrontes Argentina / Andeluna ‘07
Aromas of tropical fruits, jasmine, honey and white flowers.
(Pair with seafood, smoked meats ad goat cheese.) |
8.00 | 32.00 |
| White Zinfandel |
White Zinfandel California / Round Hill ‘07
Considered a very “food friendly” wine.
(Pair with Asian dishes, salads, chicken and lamb) |
6.00 | 24.00 |
| Gewurztraminer |
Gewurztraminer Oregon / Henry Estate ‘04
Spicy, varietal fruit aromas. Clean, crisp finish.
(Pairs with seafood, ethnic foods, turkey, shellfish, crab and salad) |
9.00 | 36.00 |
Pinto Grigio California / Cycles Gladiator ‘07
Crisp and refreshing with tropical fruit flavors and a little minerality
(Pairs with salad and chicken dishes) |
7.00 | 28.00 |
Pinot Grigio Oregon / Foris ‘06
Aromas of citrus fruits and scents of Fuji apple and Bartlet pear.
(A Pacific Northwest favorite with fresh salmon, halibut and sea bass.) |
| 32.00 |
Pinot Grigio California—Hahn Estate SLH ‘06
Soft fruit-derived aromas with hints of honeysuckle, pear and citrus.
(Pairs with fish, poultry and pasta) |
| 41.00 |
| Viognier |
Viognier California / Montpellier ‘07
Citrus fruit flavors with honeysuckle and peach on the finish
(Pairs well with salads and light meats such as chicken)
| 6.00 | 24.00 |
Viognier Washington, Walla Walla—Cougar Crest ‘06
A juicy mélange of pear, pineapple, citrus, white peach and honeydew.
(Pairs with pasta and chicken.) |
| 39.00 |
| Sauvignon Blanc |
Sauvignon Blanc Chili / Root: 1 ‘07
An elegant and crisp wine with citrus notes and fresh clean finish.
(Try with pasta or apple stuffed chicken breast) |
8.00 | 32.00 |
Sauvignon Blanc California / Huntington ‘05
Tropical fruits and pear with flavors of melon and citrus.
(Pairs well with salads or chicken)
| | 36.00 |
| Semillon |
Semillon Washington—Cave B ‘06
Light notes of vanilla and caramel on the nose. Impressions of a
freshly opened bag of banana chips. The Cabernet consumers White.
(Pairs with grilled chicken, seafood, pork and salads)
| | 43.00 |
| Rose |
Rose Washington—James Leigh Cellars “The Muse ‘05
Crisp, bright fruits Cherris and Strawberries… Yet not too sweet.
It’s a blend of: 60% Merlot and 40% Cabernet Sauvignon.
(Pairs well with desserts and appetizers)
| | 25.00 |
Rose California / Toad Hollow ‘07
A dry rose with strawberry and stone fruit flavors. Delicate and refreshing.
(Pairs with fish and light meats.)
| | 26.00 |
