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| CHARDONNAY | Glass | Bottle |
Argentina / Tilia ‘08
Nose presents ripe tropical fruit aromas with citrus and floral notes
(Pairs with seafood, poultry, creamy pasta dishes, ham and duck) |
8.00 | 32.00 |
California / Heavyweight ‘08
Full body, tropical fruit, spice and pleasing vanilla oak.
(Pairs with fish, seafood, white meats and mild buttery sauces.) |
10.00 | 40.00 |
Argentina / Catena ‘07
Ripe tropical fruit flavors, rich texture with white fruit and citrus notes.
(Pairs with scallops, fish or chicken dishes.) |
| 45.00 |
Washington / Cave B ‘07
The nose; sweet smell of apricot, pineapple, vanilla and Meyer lemon.
(Pairs with salads, appetizers, seafood (white) and soups.) |
| 42.00 |
RIESLING |
Germany / Clean Slate off dry ‘08
Fresh taste of peach,, lime notes, and a hint of mineral and spice.
(Pairs with Asian dishes, spicy foods, sushi, fish, poultry and pork) |
9.00 | 36.00 |
Washington / Milbrandt off dry ‘07
Aromas of orange blossom, apricot and white peaches.
(Pairs with Asian dishes, fish and white meat)
| | 38.00 |
| WHITE ZINFANDEL |
California / Round Hill ‘08
Considered a very “food friendly” wine.
(Pair with Asian dishes, salads, chicken and lamb) |
7.00 | 28.00 |
| GEWURZTRAMINER |
Oregon / Henry Estate ‘06
Spicy, varietal fruit aromas. Clean, crisp finish.
(Pairs with seafood, ethnic foods, turkey, shellfish, crab and salad) |
9.00 | 36.00 |
| Pinot Grigio |
California / Cycles Gladiator ‘09
Crisp and refreshing with tropical fruit flavors and a little minerality
(Pairs with salad and chicken dishes) |
8.00 | 32.00 |
Oregon / Foris ‘08
Aromas of citrus fruits and scents of Fuji apple and Bartlet pear.
(A Pacific Northwest favorite with fresh salmon, halibut and sea bass.) |
| 36.00 |
Oregon / Dundee Hills \\\\\\\'07
Soft fruit-derived aromas with hints of honeysuckle, pear and citrus.
(Pairs with fish, poultry and pasta) |
| 36.00 |
| VIOGNIER |
Argentina / Mil Piedras \\\\\\\'09
Citrus fruit flavors with honeysuckle and peach on the finish
(Pairs well with salads and light meats such as chicken)
| 9.00 | 36.00 |
Washington, Alexandria Nicole ‘08
A juicy mélange of pear, pineapple, citrus, white peach and honeydew.
(Pairs with pasta and chicken.) |
| 38.00 |
Washington, Des Voigne Cellars ‘08
| | 42.00 |
|
| SAUVIGNON BLANC |
Chili / Root: 1 ‘09
An elegant and crisp wine with citrus notes and fresh clean finish.
(Try with pasta or apple stuffed chicken breast) |
9.00 | 36.00 |
California / Huntington ‘07
Tropical fruits and pear with flavors of melon and citrus.
(Pairs well with salads or chicken)
| | 36.00 |
Washington / Alexandria Nicole ‘08
| | 38.00 |
| ROSE |
Washington—James Leigh Cellars “The Muse ‘05
Crisp, bright fruits Cherris and Strawberries… Yet not too sweet.
It’s a blend of: 60% Merlot and 40% Cabernet Sauvignon.
(Pairs well with desserts and appetizers)
| | 28.00 |
Rose California / Toad Hollow ‘07
A dry rose with strawberry and stone fruit flavors. Delicate and refreshing.
(Pairs with fish and light meats.)
| | 29.00 |
